About Us

 

Founded in 2009, Bakers and Chefs Food Equipment established its roots as a commercial kitchen equipment distributor and grew to become the largest European equipment stockist for the hospitality industry in Singapore. We are recognised for our careful selection of advanced and quality European equipment and our team’s dedication to educate and offer best solutions to customers. Being a progressive and forward-thinking organisation, we constantly innovate to offer competitive and valuable solutions to you.

Today, we continue to stay ahead of competition in the industry with our revolutionary business offering: the Try-It-Buy-It programme. The 12-month low weekly payment lease programme is the first and only of its kind in Singapore, and allows hospitality business owners to fit out their commercial kitchens with quality equipment, with zero upfront costs, free servicing and no repair costs. The programme also offers the flexibility for F&B owners to upgrade their kitchen equipment or do an outright purchase with a rebate on rental, any time within the year. This programme gives you the opportunity to try an equipment before you buy it, thereby reducing your risks when fitting out a new F&B outlet. 

We help businesses grow the smart way, without the need for large upfront capital outlay. During the programme term, we continue to do what we do best - deliver product and service excellence to you, while you decide what is right for you. 

Our winning solution is to work hand in hand with you to achieve continuous growth in the hospitality industry.