Cleaning & Maintenance of Refrigerating Equipment

Just like your domestic appliances, commercial kitchen equipment requires regular maintenance and cleaning for the best efficiency. Many Food & Beverage (F&B) operators neglect one of the most important tasks of their operations - to clean the condenser of their commercial refrigerators. In order to maintain the constant efficiency of refrigerators, it is recommended that operators clean the refrigerators' condensers once to twice a month.

Why Commercial Kitchen Equipment Cleaning is Needed?

Your commercial refrigeration and food service kitchen equipment is vital to your business – keeping your food products, meal ingredients, and beverages fresh and safe. It is very necessary to perform regular cleaning and maintenance. Protect your investment and ensure that you are getting the best performance out of your equipment.

Benefits of regular cleaning and maintenance:

- Food safety and cleanliness

- Lower energy consumption

- Prevention of breakdowns

- Reliability and longevity

- Uninterrupted business

Follow the steps below to clean your refrigerator condensers:

Revamped Website

Hello all! Apologies for the lack of update.

We have been working hard on revamping our website to make it search friendly for you.

Apart from the usual brand categories, we have included sorting of the kitchen equipment by product types.

How do you like the new category sorting?

We would love to hear from you! Send your feedback to This email address is being protected from spambots. You need JavaScript enabled to view it..


PS: I promise to resume baking really soon!

Food & Hotel Asia 2012

Food & Hotel Asia 2012 opens tomorrow at 10am.

Meet us at SAGI booth in Hall 2 and UNOX booth in Hall 3!

Keep a look out for our very special prices for display items at SAGI booth! Limited pieces only!

Food & Hotel Asia 2012

The bi-annual Food & Hotel Asia 2012 is here again! With over 2,000 exhibitors from all around the world, you can have an eyeful on everything F&B related. From F&B supplies to culinary competitions, be ready for a wholesome food and hospitality experience. Visit us at SAGI and UNOX booths between 17 and 20 April 2012 to touch and feel a wider range of commercial ovens and refrigerating equipment.

Pre-register at this link to gain free entry to the exhibition halls. Do remember to bring your business cards to complete registration.

See you!

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