Cleaning & Maintenance of Refrigerating Equipment
- By: Christie
Just like your domestic appliances, commercial kitchen equipment requires regular maintenance and cleaning for the best efficiency. Many Food & Beverage (F&B) operators neglect one of the most important tasks of their operations - to clean the condenser of their commercial refrigerators. In order to maintain the constant efficiency of refrigerators, it is recommended that operators clean the refrigerators' condensers once to twice a month.
Why Commercial Kitchen Equipment Cleaning is Needed?
Your commercial refrigeration and food service kitchen equipment is vital to your business – keeping your food products, meal ingredients, and beverages fresh and safe. It is very necessary to perform regular cleaning and maintenance. Protect your investment and ensure that you are getting the best performance out of your equipment.
Benefits of regular cleaning and maintenance:
- Food safety and cleanliness
- Lower energy consumption
- Prevention of breakdowns
- Reliability and longevity
- Uninterrupted business
Follow the steps below to clean your refrigerator condensers: