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Commerical Refrigerating Equipment

Chillers and freezers are one of the most basic kitchen equipment required for all F&B businesses. They are important simply because they store everything you need for your food preparation, from raw ingredients to work-in-progress to cooked food.

As with all restaurant equipment, there are factors you need to consider when purchasing your commercial refrigerating equipment. Here is a non-exhaustive list of features you should compare when making your selection:

  1. Capacity
  2. Blower system/piping system?
  3. Automatic/manual defrosting?
  4. Drainage outlet required/not required?
  5. Price (when comparing price, compare the $ per litre to find the best value)
  6. Sizing dimensions
  7. Efficiency (how fast can temperature decrease?)
  8. Ventilation (how even is the cooling within the cabinet?)
  9. Warranty
  10. After-sales service

 

Introducing our premium, made-in-Italy SAGI commercial chillers and freezers at UNBELIEVABLE PRICES!

Call us at 67490010 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information!