I am not a fan of cheesecake but baked it anyway! I have never tried making cheesecakes before but know that there are many non-bake cheesecake recipes. Still, I insisted on trying one that requires baking - just so it feels more authentic...as in shouldn't all cakes be baked??
Without a springform pan, I had to make do with an aluminium pie plate leftover from my apple tart baking session (which turned out delicious). To be fair, I love apple pies/tarts/strudles and dislike cheesecakes in general, even the famous ones.
We have had many home users asking us the differences between the various types of ovens in the market. Now, here is a simple summary of the differences between the types of ovens.
I baked a banana cake with the SIRMAN Minneapolis Convection Oven the same day we roasted the turkey. I just haven't gotten around posting about it yet!
Banana cake is really easy to make and requires only a handful of ingredients that you will usually have at home if you bake often. I used the recipe from here and viola! Banana cakes in less than 45 minutes. With commercial ovens, you save time on baking because first, the temperature in the cavity is usually accurate or very close to the temperature you turned to on the knob. And secondly, they are powerful and able to push the hot air evenly throughout the cavity.