Dear Customers
Please be informed with effect 1 November 2013, we have moved to:
469 Macpherson Road #01-01 Singapore 368186
(nearest MRT: Tai Seng - 10mins walk)
At our new showroom, you will see a wider variety of bakery equipment and a comfortable 500 square feet demo kitchen.
We continue to strive to be your choice of kitchen equipment specialist and look forward to serving you at our showroom!
See you!
Did you know bacterial contamination in food occurs most quickly when food is between 3°C and 70°C? With consumers’ growing emphasis on food hygiene and freshness preservation, more F&Bs are investing in super refrigerators to reduce the temperature of hot foodstuffs in a short time. These super refrigerators are known as blast chillers/blast freezers in the commercial kitchen equipment industry.
Remember what our mums always tell us? Never to put hot food directly in the refrigerator! Although it is true that immediately storing a pot of freshly boiled pasta in the chiller will increase the internal cavity’s temperature, thereby affecting the surrounding food products, it is never good to leave the food to cool in the open as bacteria multiplies very quickly below 68°C.
A blast freezer shock freezes food products from:
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Dear Customers,
We will be conducting a UNOX combi oven demo session at our showroom on 1 August 2013 at 10am.
During the demo session, you will be able to see how a single oven can be used for steaming, roasting, grilling and baking with complete control of the moisture and dryness in the oven.
Please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. or call us at 67490010 to register your interest by 21 July 2013 6pm.
See you then!
Dear all,
The annual Summer Holidays is here again!
Please be informed that all Italian manufacturers will be closed for the month-long Summer Holidays in August. Order closing deadline is 5 July 2013 (Friday). In order to guarantee stocks arrival between mid August and end October, kindly put in your orders by this Friday.
To check if an equipment is available in stock or on indent basis, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. or 67490010.
Thank you!
