Suitable for cooking meat, fish and vegetables for the most discerning palates thanks to the combination of radiating and contact cooking.
Cooking griddle heated by radiant heat from ceramic tiles positioned in a sandwich holder in AISI430 stainless steel (15/10 mm thick), heated by gas burners; the special truncated conical shape of the refractory ceramic tiles serves to reduce flaming of cooking fat.
Stainless steel gas burners with multiple flame cones, equipped with safety valve with pilot light and thermocouple. Flame zone protected against dripping fat; easily disassembled without tools.
Two cooking griddles constructed in G15 enamelled cast iron with vitrified black RAF food-grade surface; sloped towards the front for cooking fat drainage.
Removable fat tray.
Complete with stainless steel splashguards and cleaning scraper.
Available cooking surface 28.2 dm².
Specific output 425 W/dm².
Heating by two independent groups of burners, each heating half the plate.
Flame visible from the front of the appliance and pilot flame manual ignition from the front console.
Heat-resistant knobs with screen printed markings and reference index printed on control console.
Predisposed for connection to other Gamma series elements.
The griddle can be equipped with: grid clearance reduction in AISI304 round stainless steel.
The product conforms to EC 1935/2004 Regulation and 21/03/1973 Rulemaking (Materials and Objects that are destined to come into Contact with Aliments).
Power range (min/max): 3/6 kW.
Heating output: 6+6 kW.
2 groups of triple flame burners in stainless steel. Stainless steel gas burners with multiple flame cones, equipped with safety valve with pilot light and thermocouple. Flame zone protected against dripping fat; easily disassembled without tools.