Temperature control from 0°C to 190°C with precision ± 1°C.
Display of set and operating temperatures.
"Melting" programme with heat at 100°C for best use of solid frying fats.
Self-diagnostics for faults.
Oil wells fully weld-sealed to worktop. 18-10 stainless steel cold-pressed wells with rounded edges for improved cleaning.
Heating by heat exchange AISI304 stainless steel pipes in the well (specially shaped), with optimised surface area, fitted with retarder to slow the combustion gases and improve thermal output.
Heat exchange pipes surface area calculated for specific output of no more than 5 W/cm2, for longer oil life.
STB active type safety thermostat.
Chromium-plated steel mesh over heating elements, also functions as basket hanger.
Each well is equipped with a chromium-plated steel basket with heat-resistant plastic handle.
Heating by AISI 304 stainless steel armoured heating elements with safety cut off when the elements are in the vertical position.
Equipped with two chromium-plated steel mesh baskets.
Basket Dimensions (mm): 225 x 298 x 123 (H)
Capacity: 12Lt + 12Lt at maximum filling level
Fried Potatoes Productivity (base on AGA standards): 26 kg/hr