An appliance for cutting/slicing fruit and vegetables in various shapes and sizes, grating cheese, dry bread, chocolate, nuts; shredding carrots, celery, potatoes, apples, turnips, beetroots and Mozzarella.
High performance machine
Excellent slicing quality since cut product falls directly in the collection container without using the ejection disk.
Body, mouth and collection container made of AISI 304 stainless steel
Safety switch on the handle, mouth and collection container
E4 - E6: Beetroot, boiled potatoes, cabbage, turnips and onions
E5: Tomatoes, lemons, oranges, apples, pineapples and grapefruits
E8 - E10 - E14: Boiled potatoes and carrots, aubergines and beetroot
Discs for Shredding/Grating,
Z2 - Z3: Carrots, celery, potatoes, apples and turnips.
Z4: Beetroots, red cabbage, radishes, gruyere-type cheese and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.
Z7: Mozzarella.
Discs For Cutting In Cubes,
The combination of discs D8 x 8 - D10 x 10 - D12 x 12 - D20 x 20 - K8x8 - K10x10 - K12x12 - K20x20 with discs E6 - E8 - E10 - E14 obtains a vast number of different types of cubes for minestrone and fruit salads.
The combination of discs B6 - B8 - B10 with discs E6 - E8 - E10 obtains matchstick size pieces for the whole length of the food product with the desired thickness.