New Kitchen Equipment

IceTeam, Compacta Vario
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  • 2-in-1 pasteurizer and batch freezer
  • Suitable for production of gelato, ice cream and pasty custards, ganache, marmalades, creams etc.
  • Premium inverter system that varies the speed and adjusts refrigerating power to achieve up to 15% savings on electricty
  • Plate condenser achieves up to 50% savings on water
  • Three independent heating plates in pasteurizer means each can be activitated individually, allowing small to large quantiy of mix to be treated
  • Patented and high performance beater in pasteurizer
  • GPRS-based dialog system for remote assistance and monitoring
  • Air-insulated and sealed front foor substantially improves freezing time and eliminates all icing on the front
  • Fully flexible with 12 heating cycles, 18 batch freezing cycles plus free heating and freezing cycles
  • Water-cooled machine (requires good water pressure and water flow)
  • Power: 9kW
  • Voltage: 400V/3Ph/50Hz
  • Production Capacity: 14-63lt/hour
  • Dimensions (mm): 600 x 770 (D) x 1530 (H)