Combi Ovens combine three different cooking functions into a single piece of equipment. It is one of the most versatile commercial cooking equipment available. It can be used for convection cooking, steaming or a combination of both modes to allow precise control of the cooking climate. From Chinese cuisines, European cuisines to bakery, it is one of the best investments for F&Bs to make if they wish to achieve consistent cooking or baking results each time, regardless who the operator is.