Griddle Plates offer great versatility because they can be used to sauté, pan-fry, simmer, toast, brown, grill and roast a variety of food, from vegetables to meats, on a single surface. Commercial griddle plates typically have thicker plates up to 2.5cm. With thicker plate and higher heat capacity, the griddle plates can recover temperature faster in the section where cold food has been placed. Portable griddle plates are ideal for kitchens with space constraints.