New Kitchen Equipment

  • Convection cooking from 30°C to 260°C
  • Combination cooking from 35°C to 260°C with humidity/steam injection from 10% to 90%
  • Steam cooking from 48°C to 130°C with steam injection at 100%
  • Multiple reversing fans in the oven ensures uniformity on all trays
  • Selectable fan speeds allows user to cook delicate products
  • Stores up to 256 user's programmes with multiple cooking steps per programme
  • Multi-point core probe
  • Delta T cooking with core probe
  • Multiple automatic washing programmes
  • Multi.time technology allows management of up to 10 timers to cook different products at the same time
  • Mise.En.Place technology allows synchronisation in food loading to have every pan ready at the same time
  • Chef.Unox recipe book provides cooking modes and recommendations with a push of button
  • Save recipe name by writing it in any language
  • Maximum thermal efficiency and working safety (cool door glass and external surfaces)
  • Rounded stainless steel (AISI304) cavity for hygiene and ease of cleaning
  • Autodiagnosis system for problems or break downs
  • Pre-set cooking modes, multi-time function to manage up to 10 timers to cook different products at the same time, automatic optimisation of cooking process (available only in PLUS versions)
  • Capacity: 10 GN 1/1 pans
  • Power: 18.5kW
  • Voltage: 400V/3Ph/50-60Hz (28.3amp)
  • Dimensions (mm): 750 (W) x 773 (D) x 1010 (H)
  • Pitch (mm): 67
  • Weight (kg): 95
  • Water Inlet: 3/4" NPT*
  • Water Outlet: Regular drain pipe. 30 mm connection with a 25 mm minimum air gap installed at least 300 mm far away from the oven