New Kitchen Equipment

  • Convection baking with adjustable temperature (30°C to 260°C)
  • Convection baking with humidity and adjustable temperature (48°C to 260°C)
  • Maximum pre-heating temperature 260°C
  • Advanced and automatic baking programme: 3 cooking steps, 12 quick programmes, 99 programmes
  • 2 fan speed selection, with auto-reverse fan to maximise baking/cooking evenness
  • Mixed convection-humidity baking with humidity settings selection of 24-40-60-100%
  • Extracts humidity from baking chamber
  • Manual drop-down door (top-to-bottom)
  • Shows remaining time for the baking programme currently in use
  • Shows the nominal and actual baking time, chamber temperature, humidity level and fan speeds
  • Maximum efficiency allows baking of all trays at one go
  • Capacity : 3 x (600 x 400 mm) trays
  • Pan Spacing/Pitch: 75mm
  • Voltage : 230V/1Ph/50Hz (15amp)
  • Power : 3.5kW
  • Dimensions (mm): 800 (W) x 811 (D) x 425 (H)
  • Weight (kg) : 46
  • Requires water inlet: 3/4" NPT* (if humidifier function is required)